Calcium and Boron
CALBOR
COMPOSANTS
Calcium 8.00% w/w
Boron 1% W/W
pH 3.8
*Lignosulphonate (Amino acids)
DOSE
Berries
200-300cc/hl
Fruit trees
300-400cc/hl
Vegetables
200-300cc/hl
OBSERVATION
Synergy of assimilation between calcium and boron
Rapid correction of calcium and boron deficiencies
Improved flowering and fruit set
Improved fruit firmness
Improves fruit color and shine
Produits comptoir// OU certifiés bio
#goutteàgoutte #microirrigation #irrigation #agriculture #semences #phyto #engrais